Tiếng Việt
- Ingredients: Rice starch…
- Specifications: 200g, 250g, 300g, 500g, 1kg or according to customer requirements.
- Storage: Dry place (do not use when the product is moldy).
- Instructions for use:
– Pour boiling water to cover the rice vermicelli. Cover tightly for about 1.5 – 2 minutes. Remove and drain, then use immediately.
Or: Soak the rice vermicelli in warm water for about 2 minutes. Steam for about 4-5 minutes, depending on your preference.
Note: Oil must be applied to the steamer.
Banh Hoi
Sao Phuong Nam Banh Hoi – the perfect choice for a diverse and convenient meal. Made from high-quality rice, the product is easy to process into many delicious dishes such as grilled meat banh hoi, grilled spring roll banh hoi, roasted pork banh hoi, rolled with vegetables and served with a special dipping sauce. The noodles are soft, delicious, suitable for every family’s taste.
- No Preservatives
- No Borax
* There are 3 types: rice, vegetables, brown rice.
* Origin: Vietnam
