Tiếng Việt
- Ingredients: Rice starch, tapioca, vegetable extract color.
- Specification: 200g, 250g, 300g, 500g, 1kg or according to customer requirements.
- Storage: Dry place (do not use when the product is moldy).
- Instructions for use: Use to prepare dishes. Boil the noodles for 5 to 10 minutes, then remove and drain, can prepare dishes as desired.
Rice Macaroni
Sao Phuong Nam Rice Macaroni are made from quality rice grains, selected with modern technology to produce noodles that are chewy and delicious while still being safe for health.
- No Preservatives
- No Borax
1. Rice macaroni: white rice, brown rice/tube, spiral/many sizes/white, yellow.
2. Five-color Macaroni: tube, spiral/many sizes/many colors.
* Origin: Vietnam
