Tiếng Việt
- Ingredients: Rice Stach
- Specifications: 200g, 250g, 300g, 500g, 1kg or according to customer requirements.
- Storage: Dry place (do not use when the product is moldy).
- Instructions for use: Put the rice noodles in boiling water, cook for about 6 – 8 minutes. Remove and rinse with cold water, drain and mix with a little cooking oil to prevent the noodles from sticking, use with broth or stir-fry with vegetables, meat and spices as desired.
Pho
Sao Phuong Nam dry pho helps every family enjoy delicious pho like in the restaurant. Pho noodles are made from rice, natural white color, soft and chewy, suitable for making pho broth or stir-fried pho. Pho noodles are soft and chewy, do not break after cooking, making the dish delicious and beautiful.
- No Preservatives
- No Borax
* Specification: straight, squeezed/ many sizes.
* Origin: Vietnam
