Tiếng Việt
- Ingredients: Rice starch.
- Specification: 250g, 300g, 500g, 1kg or according to customer requirements.
- Storage: Dry place (do not use when the product is moldy).
- Instructions for use: Use for cooking. Put rice noodles in cold water for about 5-7 minutes. Then take them out, drain and use as desired such as stir-frying, cooking with broth, using with hot pot dishes or using as fresh noodles.
Rice Vermicelli
Sao Phuong Nam Rice Vermicelli with pure rice flour ingredients will be the ideal choice for delicious family meals. The product has a characteristic delicious flavor, easy to prepare delicious dishes such as soup, stir-fried rice vermicelli or eaten as fresh vermicelli after preliminary processing, all delicious.
- No Preservatives
- No Borax
* There are many types: rice, vegetables, brown rice/ straight, squeezed/ many sizes from 0.8mm/ many colors.
* Origin: Vietnam
