Tiếng ViệtQuang noodles or pork rolls have simple ingredients but the flavor is still loved by many people.
Grilled beef at Cau Mong, pork rolls or Quang noodles are three of the dishes that when mentioning Quang region, diners always remember.
Quang noodles
This is a familiar dish, easy to eat, easy to cook and the flavor is also very easy to captivate people. To make a delicious bowl of noodles, the cook must choose a type of rice that is not sticky, after soaking in water, put it in a blender to create thin noodles, then cut into strands. The broth is also cooked from many different ingredients. Traditional Quang noodles often have the main ingredients of natural shrimp and pork.
A bowl of Quang noodles is not filled with water, nor is it dry like mixed dishes, but only uses enough water. When eating, diners will feel the sweetness of shrimp and meat, the light taste of the broth and the aroma of vegetables, the fatty taste of peanuts, and the crunchiness of rice paper.
Cau Mong Roasted Veal
This dish has been famous for half a century in Quang Nam province. Cau Mong roasted veal is delicious because in the Go Noi, Cau Mong area (Dien Ban district), the grass and trees are green, the cows eat well, bathe and reproduce very quickly, the calves also grow up thanks to these good conditions.
This dish is currently available in some restaurants in Saigon and is loved by many diners. To prepare delicious roasted veal, people often choose calves about 5 months old to butcher. When roasting the veal, you must know how to add just enough heat so that the veal is cooked evenly, if overdone, the veal will lose its sweetness. The accompanying dipping sauce must be mixed with premium fish sauce made from anchovies, mackerel, then add garlic, chili, ginger, lemon… to make it rich.
Rice paper rolls with pork
Pork rolls have been familiar to diners in the city for many years. This rustic dish looks simple at first glance, but to make it delicious, the ingredients are carefully selected.
The dish is always served with a plate of many types of raw vegetables. Fish sauce is an indispensable ingredient.
When enjoying this dish, you should not be in a hurry. Slowly arrange the ingredients on the rice paper, roll it up and dip it in a little fish sauce. You will feel the sweetness of the meat, the fragrant smell of the vegetables mixed with the spicy fish sauce.
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