Tiếng ViệtNoodles are both delicious and healthy, very suitable for families with small children, can be used for breakfast or meals during the day.
Noodles with pork leg
Ingredient:
Pasta 250g
Pork leg 600g
Oyster mushroom 100g
White radish 20g
Carrot 100g
Green onion 3 cloves
Coriander 10g
Fried shallot 2 tablespoons
Seasoning: Salt, seasoning powder, pepper, sugar, fish sauce, chili, sesame oil, cooking oil.
Making:
Cut the pork leg into bite-sized pieces and boil in boiling water. Boil 2.5 liters of water, add the pork leg and cook until done, filter to get 1.5 liters of broth, season with 1/2 teaspoon of salt, 1 teaspoon of seasoning powder, 1 teaspoon of sugar. Add the sliced flower-shaped carrots and white radish and cook. Season the broth to taste.
Boil the noodles with a little salt, drain, and toss with a little oil. Clean the mushrooms, stir-fry the mushrooms with a little sesame oil, season with 1/2 teaspoon of seasoning powder, 1/2 teaspoon of pepper. When the mushrooms are cooked, add everything to the broth.
Put the noodles in a bowl, scoop the pork leg, mushrooms, and carrots on top of the noodles. Pour the broth, add chopped green onions, fried onions, and pepper.
Serve with pure fish sauce and sliced chili.
Pasta with minced meat
Ingredient:
Pasta 250g
Minced pork 300g
Oyster mushrooms 100g
Broth 1.5 liters
White radish 20g
Carrots 100g
Green onions 3 cloves
Coriander 10g
Fried shallots 2 tablespoons
Shallots, minced garlic 1 tablespoon
Seasoning: Salt, seasoning powder, pepper, sugar, fish sauce, chili, sesame oil, cooking oil.
Making:
Boil the noodles with a little salt, drain, toss with a little cooking oil
Season the lean meat with a spoon of minced onion and garlic, a spoon of seasoning powder, 1/2 spoon of pepper, a spoon of fish sauce. Stir-fry the meat until it is cooked, put the meat in a bowl.
Boil 1.5 liters of broth, add sliced flower-shaped carrots and white radish to cook. Season with 1/2 spoon of salt, a spoon of seasoning powder, a spoon of sugar. Clean the mushrooms, use sesame oil to stir-fry the mushrooms with 1/2 spoon of seasoning powder, 1/2 spoon of pepper. Add the mushrooms to the broth until cooked. Season the broth to taste.
Fried shallots until golden brown. Put the noodles in a bowl, stir-fried meat, mushrooms, carrots on top. Pour the broth, add mushrooms, chopped green onions, fried onions, pepper.
Serve with pure fish sauce, sliced chili.
Note: To keep the pork leg white, when boiling it for the first time, wait until the surface of the leg is firm, then pour the leg into a basin of cold water and use a sharp knife to scrape it clean, the pork leg will be white and beautiful. Then put the leg back in to boil, after the water boils, take the leg out and put it in cold water. Repeat this action two or three times until the cooked leg will be more crispy and delicious.
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